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Aug 2009
Churton Sauvignon Blanc Produced by Brits, Sam and Mandy Weaver in Marlborough NZ, these vineyards are almost adjacent to the Cloudy Bay vineyards. We are a big fans of this wine. This sophisticated...
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Sambrook's Wandle
Last month we waved goodbye to St Austell’s Tribute, our top winter ale, and welcomed to our pumps Sambrook’s Wandle, fresh for spring. Brewed just down the road at an independent brewery in...
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The Ship FC set sail for the new season
The Ship FC launched their new season with a confident 2-0 win over Wessex Rangers. Kwaku Boakye-Adjei opened the scoring with Jon Atherton sealing the 3 points with a scrambled second....
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New Head Chef, Shaun Harrington
It was sad to wave goodbye to our much loved and talented Head Chef, David Faunch, after he and his wife decided to start married life together tup north. His creativity, talent and wit will be...
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The Scotch Egg Challenge 2011
It’s an open invite to all who accept the challenge; pubs/ restaurants/ professionals alike… Who makes the best Scotch Egg? Following recent pitter-patter on Twitter, an event has snowballed into...
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Aftermath: #ScotchEggChallenge
It’s been three days now and I think we’ve only really, just recovered from what was a truly mammoth voyage into the competitive world of Best Scotch Egg. What started out as a cheeky ‘anything you...
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Friends of The Ship Menu
We offered everyone the chance to sample the delights of our Kitchen Brigades talents with a specially designed three course set menu throughout November and it went down a treat. At £15 per person we...
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